AdipoGen Life Sciences

Nucleobindin-2 (mouse) (rec.)

CHF 205.00
In stock
AG-40A-0074-C01010 µgCHF 205.00
AG-40A-0074-C05050 µgCHF 430.00
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Product Details
Synonyms DNA-binding Protein NEFA; Prepronesfatin; Nucb2; Nesfatin
Product Type Protein
Properties
Source/Host E. coli
Sequence Mouse nucleobindin-2 (aa 25-420) is fused at the C-terminus to a His-tag.
Crossreactivity Mouse
MW ~55kDa (SDS-PAGE)
Purity ≥90% (SDS-PAGE)
Endotoxin Content <1EU/μg purified protein (LAL test; Lonza).
Formulation Liquid. 0.2μm-filtered solution in PBS, pH 7.2.
Other Product Data UniProt link P81117: Nucleobindin-2 (mouse) [Precursor]
Shipping and Handling
Shipping BLUE ICE
Short Term Storage +4°C
Long Term Storage -20°C
Handling Advice After opening, prepare aliquots and store at -20°C.
Avoid freeze/thaw cycles.
For maximum product recovery after thawing, centrifuge the vial before opening the cap.
Use/Stability Stable for at least 6 months after receipt when stored at -20°C.
Working aliquots are stable for up to 3 months when stored at -20°C.
Documents
MSDS Download PDF
Product Specification Sheet
Datasheet Download PDF
Description

Nucleobindin-2 (NUCB2; Prepronesfatin) was first isolated in adipocytes, but is also expressed by gastric mucosa and pancreatic β cells. This pattern of nucleobindin-2 expression, as well as the presence of nucleobindin-2 within the plasma of rodents and humans, strongly suggests that this compound may act as a circulating regulatory factor. NUCB2 can be cleaved into three polypeptides: nesfatin-1, nesfatin-2, and nesfatin-3. Anorexigenic effects have been described for nesfatin-1 that plays an important role in hypothalamic pathways regulating food intake and energy homeostasis and acting in a leptin-independent manner. Nesfatin-1 may also exert hypertensive roles and modulate blood pressure through directly acting on peripheral arterial resistance. Nucleobindin-2 is therefore reported to reduce food intake after administration, mostly refering to the cleaved peptide nesfatin-1. Excess nucleobindin-2/nesfatin-1 in the brain leads to a loss of appetite, lack of the protein in the brain leads to an increase of appetite.

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